Chris Kimball's chocolate mousse.
Melt over low heat, stirring with a whisk:
3/4 C milk
1 tsp. instant coffee crystals
2 oz. bitter chocolate
1 oz. unsweetened chocolate
When all is melted, cool in ice bath about 10 minutes
Separately, whip 3/4 C heavy cream and 1 tsp. vanilla
Fold together with cooled chocolate mixture. Place in glasses. Refrigerate a couple of hours.
COMMENTS. Very chocolately but not sweet.